A study published in BMJ Nutrition Prevention & Health reignites the debate between vegan and Mediterranean diets, focusing on a dual objective: metabolic health and environmental impact.

Banana cake is one of the most beloved baked goods for its simplicity and flavor, but there is a little-known trick that makes it even more special.

With a dough made from just three ingredients - glutinous rice flour, water and sugar - and a fresh, creamy filling, you can reproduce them at home in just a few minutes.

For nearly a century and a half, Coca Cola's formula has been one of the world's most impenetrable trade secrets. But now, thanks to the painstaking work of a youtuber who specializes in chemistry, this veil of mystery can finally be lifted.

What if Brussels sprouts became one of the most popular side dishes at festive lunches or dinners?

Choosing the best time to dine is not just a matter of habit. It can directly affect digestion, sleep quality and overall well-being. Eating too late can become your sleep's silent enemy.

Continuing war in Iran could jeopardize global supply of the spice.

In recent years, hibiscus tea has been popping up in Belgium and the Netherlands as well many other countries, and is often associated with a healthy, environmentally conscious lifestyle.

Major food manufacturers have figured it out: the perfect balance of salt, fat and sugar in a food can be entirely addictive.

The international trade in fish not only moves tons of food from one continent to another. It also circulates an invisible risk: that of PFAS, the so-called forever chemicals. That's according to a study published in Science. In it, for the first time, a global map of exposure to these substances through the consumption of marine fish was drawn up.