A fragrant, crisp, golden crust? The appearance of a loaf of bread, the part that attracts us most at the time of purchase undoubtedly plays a decisive role in encouraging us to choose one loaf over another.

American dietician Lauren Manaker decided to conduct a small experiment by including one egg a day in her diet, and documenting the experience for seven consecutive days.

Opening a bottle of wine without a corkscrew might seem like one of those situations doomed to fail, especially when the mood is festive and everyone’s eager to toast. And yet, it’s not. Proof that an unexpected situation can turn into a fascinating experience comes from Vincenzo Schettini, who, in a video that went viral, explains how to uncork a bottle using only everyday objects and, of course, the laws of physics.

Two millennia ago, in his “Naturalis historia” (a 37-volume natural history encyclopedia), Pliny the Elder claimed that cinnamon was worth more than its weight in gold and silver.

Italy is facing a problem. A large proportion of school-age children are now overweight. Authorities are looking to improve children’s physical fitness and health once again. Is it the end of pizza and pasta?

Contrary to the common misconception that Gen Z has no interest in alcohol, a study by the IWSR (International Wine and Spirit Research) shows that young people haven’t given up alcohol, but have simply been slow to discover its pleasures.

Buying organic or local is no longer enough if we ignore the invisible impact of our grocery shopping. Launched on the eve of June 5, World Environment Day, the European EFL 2.0 project is revolutionizing food labels.

Plant-based burgers yes, steaks no: Europe reignites the debate on “meat sounding” and the words that can (or cannot) be used for plant-based products.

Combining watermelon, mint, and lime creates an excellent alternative to sports drinks, thanks to the ideal balance of potassium, magnesium, and natural sugars.

From black coffee to iced lattes, from instant coffee to decaf: clinical psychologist Ramani Durvasula studied the habits of more than 1,000 people, discovering surprising links between favorite coffee and personality.