Continuing war in Iran could jeopardize global supply of the spice.

In recent years, hibiscus tea has been popping up in Belgium and the Netherlands as well many other countries, and is often associated with a healthy, environmentally conscious lifestyle.

Major food manufacturers have figured it out: the perfect balance of salt, fat and sugar in a food can be entirely addictive.

The international trade in fish not only moves tons of food from one continent to another. It also circulates an invisible risk: that of PFAS, the so-called forever chemicals. That's according to a study published in Science. In it, for the first time, a global map of exposure to these substances through the consumption of marine fish was drawn up.

A fragrant, crisp, golden crust? The appearance of a loaf of bread, the part that attracts us most at the time of purchase undoubtedly plays a decisive role in encouraging us to choose one loaf over another.

American dietician Lauren Manaker decided to conduct a small experiment by including one egg a day in her diet, and documenting the experience for seven consecutive days.

Opening a bottle of wine without a corkscrew might seem like one of those situations doomed to fail, especially when the mood is festive and everyone’s eager to toast. And yet, it’s not. Proof that an unexpected situation can turn into a fascinating experience comes from Vincenzo Schettini, who, in a video that went viral, explains how to uncork a bottle using only everyday objects and, of course, the laws of physics.

Two millennia ago, in his “Naturalis historia” (a 37-volume natural history encyclopedia), Pliny the Elder claimed that cinnamon was worth more than its weight in gold and silver.

Italy is facing a problem. A large proportion of school-age children are now overweight. Authorities are looking to improve children’s physical fitness and health once again. Is it the end of pizza and pasta?

Contrary to the common misconception that Gen Z has no interest in alcohol, a study by the IWSR (International Wine and Spirit Research) shows that young people haven’t given up alcohol, but have simply been slow to discover its pleasures.